Hey guys! Your girl had a weekend trip with her mans to NYC this fall and finally got to try and see some of the places on my bucketlist so here’s my mini guide!
Heres a list of some things I did in NYC & scroll down for the deets:
Ichiran Ramen (Brooklyn)
Line Friends NYC
Tim Ho Wan Hell’s Kitchen Dim Sum
We made our way to The Vessel sculpture and it was a pretty interesting sight! We got to walk around it and the surrounding area but unfortunately we weren’t able to go inside and up around it because you have to book tickets in advance due to the limit of people being inside!
Admission is free but it was a busy day so going in was booked out for a few hours. After some wandering and intense games of giant Connect 4 (where I defeated Ricky…once hehe) we got hungry and started our adventure to Ichiran Ramen!
I recommend going to Ichiran Ramen in Brooklyn because it’s the bigger location which means the wait time is shorter. We arrived for our late lunch/early dinner around 5pm–there was no wait for us on a Saturday to sit in the individual booths next to each other. Since it was my first time (shout out to the recommendations from Theresia and others who have been to NYC) I ordered the “Recommended Set” ramen bowl. IT WAS PRETTY GOOD!! There was a special going on where you get complimentary noodle refills so of course we took advantage of that option too.
Line friends NYC was also on the list and I finally got to see the giant bear! This time he was decked out in a cute not-so-little halloween costume.
When I asked Theresia for her must-try or must-have NYC boba she said it’s gotta be Tiger Sugar! In the pictures it might look intense (a little less than usual tho since we walked around before this pic) but the drink is actually pretty refreshing and lighter than you would expect. It’s still sweet but that’s what I love. Sadly that is where our first full day in the city ended because I got a stomachache right before we ordered our drinks so we headed back after. I’d imagine we would’ve tried to explore the Oculus.
Speaking of sweets, we o-fish-ally got to try Taiyaki NYC! We almost walked past the storefront until I noticed colorful sprinkles on the sidewalk in front and thought to myself “we must be near it now!” You get to choose the filling, ice cream, and toppings.
One of our last meals in NYC was dim sum at Tim Ho Wan Hell’s Kitchen. I recommend checking in/making a reservation through the Yelp app because the estimated wait time for 2 was basically an hour. The baked bbq pork buns (top right in the pic) are a must. Crispy and sweet on the outside and the usual on the inside. Ricky recommends the spareribs because they’re not too greasy. Surprisingly the only vegetable on the menu was steamed lettuce but it was good with lightly drizzled soy sauce.
Ever wondered what it was like to work for a tech company? Here’s a perspective from an entry-level/intern position at ten24 Digital Solutions!
Hi I’m Sam, a rising senior in uni! Throughout the past ~2 months I’ve been working at a company downtown and brought my camera to work one day to vlog what it’s like.
I truly appreciate how welcoming everyone at ten24 was, it makes it hard for me to believe I’ve only been a part of the team for two months so far! I didn’t even know this was possible but my love for technology grew even more through learning to use different software tools that I wouldn’t have known existed until now.
This is the 1st video of my internship series, feel free to stay tuned for more including ‘what’s in my bag’ and internship advice.
Shout out to Nina for helping me film that ending and eventually climbing into the backseat for a better shot haha!
Side note; working here has it’s perks like being in super-walking distance to city events and local coffee shops, lunch spots, and more!
This year it was 5 degrees and below on my birthday–yes, in Fahrenheit–so I couldn’t really run around in Boston like I originally planned to. At least it gave me the opportunity to get my photos [inserted below] done indoors before heading out to see a movie and have dinner with my friend, Nina.
This is a quick vlog-styled how-to video I edited on achieving birthday photos using a paper backdrop and some confetti and balloon props. Please do try this at home with the best of luck from me.
Last week, I spent a few hours with friends in my kitchen baking and decorating cupcakes. I had expressed how much I missed making pretty cupcakes for school bake sales when I was in high school and we all wanted to bake again! Now that I’m in college, there are way less opportunities to host bake sales on campus…